Chopped, skin-on roasted redskin potatoes seasoned with a delicious garlic, rosemary and herb blend for authentic, made-fromscratch appeal
McCain®
McCain® Chopped Seasoned Skin-On Roasted Redskin [Garlic, Rosemary & Herb]
MCF04851
90 SERVINGS / CASE
Why You’ll Love it
Product Details
General:
Cut Size
Chopped Dice
Packaging
4/4 lb.
Best if used
within 730 days of production date
Servings size
11 pieces (80g)
Servings per container
90
Case:
Net weight case
16 lbs.
Gross weight case
17.08 lbs.
Ti-Hi
10 x 12
Cases per pallet
120
Cube
0.667
product codes:
SKU
MCF04851
GTIN (Unit)
10072714048514
GTIN (Case)
10072714048514
Nutritional Facts
Adult Nutrition Facts:
90 servings per container
Serving Size
11 pieces (80g)
Amount Per Serving
Calories
60
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 85mg
4%
Total Carbohydrate 13g
4%
Dietary fiber 1g
5%
Total Sugars 1g
Includes 0g Added Sugars
Sugar Alcohols 0g
Protein 2g
Vitamin D 0mcg
Calcium
0%
Iron
2%
Potassium 370mg
11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Preparation
General cautions:
For best results, cook from frozen state using recommended time and temperature. Always cook to light golden color. Do not overcook. When cooking smaller amounts, reduce cooking time. Product must be fully cooked for food safety and quality.
Bake - Convection:
Preheat oven to 400°F. Spread frozen product evenly on a shallow baking pan. Bake for 15 to 17 minutes, turning once for uniform cooking.
Bake – Conventional:
Preheat oven to 425°F. Spread frozen product in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 10 minutes, flip product over and continue baking an additional 12 to 14 minutes. Serve immediately.
Ingredients
Potatoes. Contains 2% or less of Black Pepper, Canola Oil, Corn Starch - Modified, Dextrose, Dried Garlic, Dried Onion, Dried Parsley, Extra Virgin Olive Oil, Maltodextrin, Natural Flavor, Rosemary, Salt, Sugar, Vinegar.
