INGREDIENTS
Potatoes. Contains 2% or less of Black Pepper, Canola Oil, Corn Starch - Modified, Dextrose, Dried Onion, Dried Garlic, Dried Parsley, Extra Virgin Olive Oil, Maltodextrin, Natural Flavor, Rosemary, Salt, Sugar, Vinegar.
Adult Nutrition facts
Serving size: 11 pieces (80g)
Servings per container: 90
AMOUNT PER SERVING - % Daily Value*
Calories |
60 |
|
Calories from fat |
0 |
|
Total Fat |
0.5g |
1% |
Saturated Fat |
0g |
|
Mono Unsaturated Fat |
0g |
|
Poly Unsaturated Fat |
0g |
|
Trans Fat |
0g |
|
Cholesterol |
0mg |
|
Total Carbohydrate |
13g |
4% |
Dietary fiber |
1g |
5% |
Sodium |
85mg |
4% |
Potassium |
370mg |
11% |
Sugars |
1g |
|
Protein |
2g |
|
Vitamin A |
|
0% |
Vitamin C |
|
2% |
Calcium |
|
0% |
Iron |
|
2% |
Alliance for Healthier Generation: yes
*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower, depending on your calorie needs.
General Cautions:
FOR BEST RESULTS, COOK FROM FROZEN STATE USING RECOMMENDED TIME AND TEMPERATURE. ALWAYS COOK TO LIGHT GOLDEN COLOR. DO NOT OVERCOOK. WHEN COOKING SMALLER AMOUNTS, REDUCE COOKING TIME. PRODUCT MUST BE FULLY COOKED FOR FOOD SAFETY AND QUALITY.
Convection: Temp(°F): 400 - Cooking Time(min): 15 to 17
Bake: Temp(°F): 425 - Cooking Time(min): 10, flip, then 12 to 14
Convection Oven From Frozen: Instructions: CONVECTION OVEN: PREHEAT OVEN TO 400° F. SPREAD FROZEN PRODUCT EVENLY ON A SHALLOW BAKING PAN. BAKE FOR 15 TO 17 MINUTES, TURNING ONCE FOR UNIFORM COOKING.
Toaster Oven: Instructions: STANDARD OVEN / TOASTER OVEN: PREHEAT OVEN TO 425° F. SPREAD FROZEN PRODUCT IN A SINGLE LAYER ON A DARK, NON-STICK BAKING SHEET OR SHALLOW BAKING PAN. BAKE FOR 10 MINUTES, FLIP PRODUCT OVER AND CONTINUE BAKING AN ADDITIONAL 12 TO 14 MINUTES. SERVE IMMEDIATELY.
ALLERGENS
This product contains no known added ingredients sourced from allergenic sources.