Real Wisconsin white cheddar cheese curds battered in Brew City’s one-of-a-kind crispy beer batter.
Brew City®
Brew City® Cheddar Pints® Beer Battered Cheddar Cheese Curds 4X3 LB
70010597
17 SERVINGS / CASE
Why You’ll Love it
Product Details
General:
Packaging
4/3 lb.
Best if used
within 365 days of production date
Servings size
7 pieces (79g)
Servings per container
17
Count/lb
30-55
Case:
Net weight case
12 lbs.
Gross weight case
12.89 lbs.
Ti-Hi
12 x 13
Cases per pallet
156
Cube
0.598
product codes:
SKU
70010597
UPC
072714105975
GTIN (Unit)
10072714105972
GTIN (Case)
10072714105972
Nutritional Facts
Adult Nutrition Facts:
17 servings per container
Serving Size
7 pieces (79g)
Amount Per Serving
Calories
270
Total Fat 17g
22%
Saturated Fat 9g
45%
Mono Unsaturated Fat 1g
Poly Unsaturated Fat 2.5g
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 470mg
20%
Total Carbohydrate 17g
6%
Dietary fiber 0g
0%
Total Sugars 1g
Includes 1g Added Sugars
1%
Sugar Alcohols 0g
Protein 11g
22%
Vitamin D 0.1mcg
0%
Calcium
280mg
20%
Iron
1.4mg
8%
Potassium 60mg
0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Preparation
General cautions:
Ice crystals on frozen food can cause spattering when added to hot oil. Add product carefully. Product must be fully cooked. Do not allow product to thaw. Note: do not overfill fryer basket (max 1/4 full). Not designed for microwave preparation. CAUTION: product will be hot.
Deep Fry:
Fry frozen product at 350°F for 2 1/4 - 2 3/4 minutes or until crisp and golden brown.
Bake – Conventional:
Preheat oven to 450°F. Place frozen product in a single layer on a sheet pan and bake for 5 minutes. Flip product and bake and additional 4 minutes.
Ingredients
Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Calcium Chloride), Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Beer (Water, Malted Barley, Corn Syrup, Hops, Salt), Water, Yellow Corn Flour, Vegetable Oil (Soybean And/Or Canola Oil), Modified Corn Starch. Contains 2% or less of Dextrose, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Aluminum Phosphate), Mono- and Diglycerides, Oleoresin Paprika (color), Salt, Sorbitol, Spices, Sugar, Whey. CONTAINS: Milk, Wheat
Allergens
CONTAINS:
Milk
Wheat
Barley
Gluten
