INGREDIENTS
Potatoes (Potatoes, Dextrose, Citric Acid, Sodium Acid Pyrophosphate (preservative)), Water, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Pasteurized Cultured Milk, Salt, Microbial Enzymes), Water, Cream, Sodium Phosphate, Salt, Artificial Color], Bleached Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean And/Or Canola), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes). Contains 2% or less of Cheddar Flavor [Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Water, Disodium Phosphate, Salt, Cream, Anhydrous Milkfat, Xanthan Gum, Sodium Citrate], Modified Wheat Starch, Modified Corn Starch, Salt, Sugar, Whey Protein Concentrate, Whey, Yeast, Yellow Corn Flour.
Adult Nutrition facts
Serving size: 5 pieces (81g)
Servings per container: 17
AMOUNT PER SERVING - % Daily Value*
| Calories |
180 |
|
| Calories from fat |
80 |
|
| Total Fat |
9g |
14% |
| Saturated Fat |
3g |
15% |
| Mono Unsaturated Fat |
|
|
| Poly Unsaturated Fat |
|
|
| Trans Fat |
0g |
|
| Cholesterol |
10mg |
3% |
| Total Carbohydrate |
22g |
7% |
| Dietary fiber |
1g |
3% |
| Sodium |
560mg |
24% |
| Potassium |
|
|
| Sugars |
5g |
|
| Protein |
4g |
|
| Vitamin A |
|
2% |
| Vitamin C |
|
0% |
| Calcium |
|
8% |
| Iron |
|
4% |
*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower, depending on your calorie needs.
General Cautions:
CAUTION: ICE CRYSTALS ON FROZEN FOODS CAN CAUSE SPATTERING WHEN ADDED TO HOT OIL. ADD PRODUCT CAREFULLY. * PRODUCT MUST BE FULLY COOKED * DO NOT ALLOW PRODUCT TO THAW
CAUTION: PRODUCT WILL BE HOT
Conventional Oven: Temp(°F): 450 - Cooking Time(min): 4 1/2
Deep Fry: Temp(°F): 350 - Cooking Time(min): 2 to 2-1/2
Bake: Temp(°F): 450 - Cooking Time(min): 4-1/2
Convection Oven From Frozen: Instructions: CONVECTION OVEN: PREHEAT OVEN TO 450°F WITH HIGH BLOWER. PLACE FROZEN PRODUCT IN A SINGLE LAYER ON A SHEET PAN AND BAKE FOR 2-1/2 MINUTES. TURN PRODUCT AND BAKE FOR AN ADDITIONAL 2 MINUTES.
ALLERGENS
This product contains ingredients which may cause an allergic reaction to the following:
