Delivery and takeout sales are taking off, so much so that by 2020, an estimated 40% of restaurants’ sales could come from delivery.1 With a few considerations, you can keep the magic of your dine-in dishes while tapping into the growing to-go trend. Check out these simple tips for doing offsite right:
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Packaging can go a long way toward preserving quality. See which menu items go best in which containers.
Delivery can be complicated, but it can’t be ignored. Find out how you can get your business in great shape for the growing trend.
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