They’re operators—big thinkers, really—who retrain the way the rest of us think about things. They have unwritten formulas that make them unique and wildly successful—diverse plates and local pints, amazing fries and over-the-top burgers, dollar bills on the walls and dollar pints on Mondays. They are few, but magnificent. We call them BrewChefs.
BREWCHEF David Cross BULLDOG, New Orleans, LA “You won’t survive in New Orleans if you don’t have good food.” See how David infuses the unique spirit of New Orleans into his laid-back, pub-grub atmosphere, then sign up for Insider’s Club to be the first to hear about big.
James runs a tight ship back of house, crafting most of his menu from scratch to achieve the quality and consistency guests deserve. Find out how he delivers the perfect experience every time, from comfortable family dinners to game-time bar specials.
Dan runs a different kind of place—the kind of place that offers a comforting atmosphere, family recipes and personalized service so every guest feels right at home. See how he keeps people coming back.
Garry isn’t afraid to do things differently. He believes as long as you have the best beer selection and amazing food, guests will have the kind of experience that builds loyalty. See how Garry and his legendary “Crack Fries™” have turned HopCat from a craft beer bar into one of the upper Midwest’s most decorated regional chains.
Do you have a unique formula for success that keeps guests coming back?
Tell us about it and you could be featured as our next BrewChef!