Expand Your Sides and Appetizers for Increased Profits

Your guests are looking for new ways to enjoy sides and appetizers. “Grazing” (small plate sharing/snacking) is a top-ten culinary theme according the National Restaurant Association.1 Use this guide to uncover new ways to get extra mileage from the Brew City® products you’re currently serving—and find inspiration for Brew City offerings you may wish to be serving. For example, instead of simply serving fries with sandwiches or burgers, you can slightly increase the serving size add a customized dipping sauce and sell the plate as a shareable appetizer or snack. Pair it with an appropriate beer (or pitcher) from your bar menu and you have a combo guests will love.

View the guide today, and if you have any questions, be sure to reach out to a McCain USA Foodservice representative.

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1National Restaurant Asoociation, What’s Hot 2015 Culinary Forecast: Categories

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